heat 85 g honey, 70 g butter and 100 g cream.
mix with half of
700 g whole-grain rye flour and baking powder.
add
150 g ground nuts,
200 g diced lemon and orange peel,
cinnamon, ginger, cardamon, pimento, glove
and a little nutmeg and black pepper,
finally 2 large eggs
and the rest of the flour.

keep dough in the fridge for 3 hours and then spread on a baking tray,
mark squares and decorate them with
candied cherry halves and blanched almond halves

bake at 180°c for about 45 minutes on the lowest level of the oven
in the end spread some honey water for a glaze …