lovely … now the fresh corn is available …

finely dice one medium size white onion
cut 3 corn from its cob
fry onion in a little peanut oil and add one spoon of brown sugar
add corn and roast for a short time until corn turns to deep yellow
add cream, some chicken broth or water and let cook until soft
add chili, white pepper and sea salt for taste
strain
serve with steamed chicken pieces or spring onions or both
enjoy …

a simple yet rich soup … also children love it …