if you are lucky to get fresh and lovely trouts from a trusted source,
and if you’re not afraid of raw fish, try this …

trout marinated à la liane

prepare marinade from … a little salt, sugar, ground pepper and coriander seeds,
dill, lemon …

keep fillets loaded down for 1-2 days in the fridge …

then cut fine slices …

and serve them with a honey-mustard-dill sauce …
mustard, honey, canola oil, salt and finely cut dill

and bread